Shiva Tulum Menu - Plates

Plates

Shiva Tulum - Indian Restaurant

Saag Paneer (vegetarian)

Favourite vegetarian dish of india - panella cheese in a creamy spinach sauce, served with a side of indian yoghurt and jasmine rice.
Indian Cuisine Tulum

Dal Maakhni (vegetarian)

Another favourite indian vegetarian dish - mix of lentils served in a light creamy sauce - finger licking good , served with a side of indian yoghurt and jasmine rice.
Indian Cuisine Tulum

Aloo Gobi (vegetarian)

A dish served in every indian house - cauliflower and potatoes blended with indian spices, served with a side of indian yoghurt and jasmine rice.
Indian Food Tulum

Chicken korma

For people who enjoy mild sauces - chicken cooked in an indian tandoor oven and served in a mild peanut sauce - from the north of india,served with a side of indian yoghurt and jasmine rice.
indian food Tulum

Chicken tikka masala

Chicken marinated in indian spices, with a touch of ground pepper, cooked in a indian clay oven and topped off with a tomato-cream sauce, served with a side of indian yoghurt and jasmine rice.
indian food Tulum

Butter chicken

Popular in north india - chicken marinated in indian spices, cooked in an indian clay oven and served in a light cream tomato sauce , served with a side of indian yoghurt and jasmine rice.- finger-licking good!!
Shiva Tulum

Pepper chicken

For those who like it spicy! Chicken marinated in indian masala (spices), ground pepper and roasted onions, served with a side of indian yoghurt and jasmine rice.
Shiva Tulum

Goan bass curry

Bass fish baked in a tandoor oven and served with a mild coconut sauce - from the coastal indian city of goa, served with a side of indian yoghurt and jasmine rice.
Indian Food Tulum

Lamb vindaloo

Succulent pieces of lamb served in a pepper sauce, served with a side of indian yoghurt and jasmine rice. - from the south of india.
Indian Food Playa del Carmen

Saag ghosth (lamb with spinach)

A popular dish from north india - Succulent pieces of lamb, cooked in indian spices and served in a spinach sauce with a side of indian yoghurt and jasmine rice.