Yoga healthy party
Shiva Tulum Menu
An indian favourite - delicately fried pastry with potatoes and peas blended with indian spices.
Lightly fried eggplant (aubergine) with sauce
Veg Pakora (vegetarian)
Vegetables and onions dipped in chickpea batter and lightly fried
Bass fish baked in a "tandoor", then cooked in coconut milk - served with a tangy mint and cilantro sauce